Total Time
15mins
Prep 15 mins
Cook 0 mins

Was requested to bring a salad to a Halloween party by 7:30 p.m. and I didn't have a moment to lose! Try this served with Allie's Simple Vinaigrette.

Ingredients Nutrition

Directions

  1. Toss the romaine hearts and spinach leaves together and arrange in a shallow and wide salad bowl or on a platter.
  2. Place the hearts of palm across the greens in two rows. Arrange the cucumber slices in four mounds on the greens.
  3. Grate the carrot on top of the salad. Place the tomatoes on top in two rows followed by the red onion and green peas.
  4. Finally, top the salad with the capers.
  5. Cover and refrigerate until ready to serve.

Reviews

(2)
Most Helpful

My entire family loved this salad! It went down very well with a light lunch, and now there's very little of it left! It was also refreshing!

Studentchef April 20, 2011

Wonderful salad which is also very adaptable. Made as directed except I skipped teh hearts of palm and only used one head of Romaine but used the whole cucumber. This makes a lot! Will be adding some tuna for lunch tomorrow. Thanks for sharing!

ellie_ April 08, 2011

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