60-Minute Rolls (Food Processor)

Recipe by Bayhill

These yeasty rolls are great when you want dinner rolls and you are short on time.

Top Review by loof751

Outstanding rolls, and so quick and easy! I used my stand mixer instead of a food processor. I was doing chores around the house while making these so each rising time was probably more like 20 minutes instead of 15. Great recipe - thanks for sharing it!

Ingredients Nutrition


  1. Combine yeast, 1 Tablespoon sugar, and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Add milk to yeast mixture and stir.
  2. In a food processor, combine flour, salt, remaining 2 Tablespoons sugar, and butter or margarine. Pulse until thoroughly incorporated. With food processor running, slowly drizzle yeast mixture through feed tube until ball forms. Run machine for about 2 minutes to knead dough thoroughly.
  3. Remove dough from processor and place in a well greased bowl, turning to coat top. Cover and let stand in a warm place for 15 minutes.
  4. Punch down dough. Divide dough in half; shape one portion of dough into 12 balls. Place in a greased 8 or 9-inch square pan. Repeat with remaining half of dough. Cover pans and let rise in a warm place for 15 minutes.
  5. Bake at 425°F for 10-15 minutes or until rolls are golden brown.

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