6 Points Plus - Key West Jerk Chicken

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READY IN: 1hr 40mins
Recipe by mariposa13

From WW Slim Ways Grilling. Needs to marinate overnight. Per Serving (3 oz chicken): 231 cal, 10g fat, 13g carb, 2g fiber, 24g protein

Ingredients Nutrition


  1. In food processor, combine onions, scallions, peppers, allspice, thyme, nutmeg, and salt. Puree until smooth.
  2. Add mango; puree again.
  3. Thoroughly coat chicken with jerk paste, refridgerate overnight.
  4. Prepare grill for low fire.
  5. Place chicken on foil; grill for 45 minute
  6. Remove chicken from foil and place on grill rack.
  7. Grill additional 45 min, until jerk paste is crusty.

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