5 Star Baked Spaghetti
photo by chef2six
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 453.59 g spaghetti noodles
- 453.59 g ricotta cheese
- 118.29 ml shredded cheddar cheese
- 59.14 ml pre-shredded mozzarella cheese
- 59.14 ml parmesan cheese
- 453.59 g jar spaghetti sauce
- 226.79 g tomato sauce
- 7.39 ml garlic powder
-
meatballs
- 453.59 g ground beef
- 59.14 ml whole wheat bread crumbs
- 4.92 ml ground black pepper
- 9.85 ml salt
- 1 egg
- 14.79 ml italian seasoning
directions
- 1. mix all of meatball ingredients together, form small (approx 1.5") balls.
- 2. boil until done in 1" of water, turning once.set aside. preheat oven to 350 degrees.
- 3. prepare spaghetti as usual until almost done, drain.
- 4. spread the 8oz tomato sauce, garlic powder, and 16 oz of ricotta cheese into a 13 x 9 pan.
- 5. dump spaghetti, mix well.
- 6. add the meatballs, and jar of spaghetti sauce over top, and then the rest of the cheeses- mozzarella, cheddar, and parmesan.
- 7. place into oven uncovered, bake 30 minutes.
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