5 Min Ice Cream

READY IN: 7mins
Recipe by ladykatala

We got this recipe from our local childrens museum and it's so much fun and even the littlest hands can help.

Top Review by Myka F.

this is really awesome because most recipes need cream or eggs [i don't have any of these]. and its really fast to make.

Ingredients Nutrition

  • 3785.0 ml ziploc bag
  • 946.0 ml ziploc bag
  • 236.59 ml milk
  • 14.79 ml sugar
  • 2.46 ml vanilla
  • 78.07 ml salt
  • ice

Directions

  1. Pour the milk, sugar and vanilla into the smaller, quart sized bag.
  2. Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
  3. Place the smaller bag inside the larger bag and close the seal. make sure you close them both tightly!
  4. Now shake the bag good and hard for 5 minutes.
  5. Rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a