5-Ingredient Chocolate Peanut Butter Cups
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
-
For the chocolate
- 1 cup dark chocolate, chopped
- 1⁄4 cup coconut oil
- 1 teaspoon vanilla extract
-
For the peanut butter
- 1⁄2 cup natural-style peanut butter
- 1⁄4 cup honey
- 2 tablespoons coconut oil
directions
- Line a muffin tin with muffin tin liners.
- In a bowl or measuring cup, add the dark chocolate and ¼ cup coconut oil.
- Microwave for 30-second intervals until melted, stirring each time.
- Stir in vanilla extract.
- Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Save the other half for the top layer.
- Freeze for 15 minutes.
- In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.
- Microwave 15 seconds or until slightly melted and pourable.
- Pour mixture evenly into the muffin tin.
- Freeze for 5 minutes.
- Pour remaining chocolate mixture on top of the peanut butter layer.
- Freeze until firm, about 1 hour.
- Store in the refrigerator until ready to serve.
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