4 Layer Dessert
"This recipe is from "Any Blonde Can Cook.""
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1⁄2 cup butter, melted
- 1 cup self-rising flour
- 1 (8 ounce) cream cheese, softened
- 1 (12 ounce) Cool Whip
- 1 cup powdered sugar
- 2 (3 ounce) boxes instant chocolate pudding mix
directions
- FIRST LAYER:.
- Mix butter and flour together.
- Layer in 9x13-inch dish.
- SECOND LAYER:.
- Mix cream cheese, 1 cup Cool Whip, and powdered sugar together.
- Layer over FIRST LAYER.
- THIRD LAYER:.
- Mix pudding according to directions.
- Layer over SECOND LAYER.
- FOURTH LAYER:.
- Use rest of Cool Whip on THIRD LAYER.
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Reviews
-
I have been making this dessert for years although with a few differences. I use regular flour and add chopped pecans before I bake it. (Perhaps this step was forgotten?) I also use one box of vanilla pudding and one box of flavored pudding. This makes it a little lighter in flavor. Lemon pudding makes a delightful spring dessert for a tea or "luncheon". Butterscotch pudding is also very nice, and my mother's favorite as she can't eat chocolate.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
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