Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe is from "Any Blonde Can Cook."

Ingredients Nutrition

Directions

  1. FIRST LAYER:.
  2. Mix butter and flour together.
  3. Layer in 9x13-inch dish.
  4. SECOND LAYER:.
  5. Mix cream cheese, 1 cup Cool Whip, and powdered sugar together.
  6. Layer over FIRST LAYER.
  7. THIRD LAYER:.
  8. Mix pudding according to directions.
  9. Layer over SECOND LAYER.
  10. FOURTH LAYER:.
  11. Use rest of Cool Whip on THIRD LAYER.

Reviews

(1)
Most Helpful

I have been making this dessert for years although with a few differences. I use regular flour and add chopped pecans before I bake it. (Perhaps this step was forgotten?) I also use one box of vanilla pudding and one box of flavored pudding. This makes it a little lighter in flavor. Lemon pudding makes a delightful spring dessert for a tea or "luncheon". Butterscotch pudding is also very nice, and my mother's favorite as she can't eat chocolate.

pern's-moreta March 11, 2006

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