4 B's = A+
- Ready In:
- 12hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 lbs beef brisket
- 2 teaspoons liquid smoke
- 1 teaspoon celery salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon salt
- 1 large onion, sliced
- 1 (12 ounce) bottle dark beer (such as Newcastle)
- 2 teaspoons Worcestershire sauce
- 2 tablespoons cornstarch
- 1⁄4 cup cold water
directions
- Cut the brisket in half and rub all over with liquid smoke, celery salt, pepper, and salt.
- *using your hands to rub the liquid smoke on the meat will have your hands smelling like BBQ all day long - I recommend using gloves or a plastic bag.
- Place in a slow cooker and top with sliced onion.
- In a bowl combine the beer and Worcestershire sauce; pour over meat.
- cook on low 10-12 hours.
- Remove brisket and keep warm.
- Strain the juices and transfer liquid to a small saucepan.
- combine the cornstarch and cold water, stir until smooth and add to saucepan.
- Bring to a boil, then cook and stir for 2 minutes or until thicken.
- Slice the brisket thinly across the grain and spoon the gravy over the top.
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RECIPE SUBMITTED BY
As a young girl I was always interested in cooking, at 8 I was baking home-made cakes and cookies for my family all from scratch. Growing up that passion was forgotten and it has only been rekindled in the past few years. Now I wake up and can't wait to find new recipes to cook for dinner, and I can't wait to have people over to dine with us. Some people are painters and some musicians, me I make the world a better place with food. It is my passion. I will be starting school in the fall at the culinary art institute going for my bachlor's degree, so wish me luck :) !
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