4 Bean Relish
photo by ChefLee
- Ready In:
- 10mins
- Ingredients:
- 14
- Yields:
-
12 serving
- Serves:
- 12
ingredients
- 78.78 ml red wine vinegar
- 59.16 ml balsamic vinegar
- 59.14 ml extra virgin olive oil
- 59.14 ml scallion, sliced
- 177.44 ml red onion, finely diced
- 59.14 ml peppadew peppers (sweet red peppers) or 59.14 ml roasted red pepper, finely diced
- 2.46 ml sea salt
- 44.37 ml honey
- 340.19 g can white beans, drained
- 340.19 g can chickpeas, garbanzo beans, drained
- 340.19 g can pinto beans, drained
- 340.19 g can black beans, drained
- 4.92 ml salt (or to taste)
- 2.46 ml black pepper (or to taste)
directions
- Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before serving.
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Reviews
-
This is a really wonderful bean relish/salad!!! It is so tangy and perfect!! The peppadew peppers really put it into a different category than any other bean medley I have ever had!! They give the relish a sweet edge and add lovely color too. I have always loved peppadew peppers but I always just ate them as a sweet pickle/snack, what a great idea to put them into a dish!! This recipe is great!!! Thanks for posting!!