Red Rocker Margarita Chicken Sandwiches

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt.
  • Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. Let marinate in refrigerator for 4 to 8 hours.
  • Heat grill to high. Remove chicken from marinade, and add chicken to the grill.
  • In a small mixing bowl add flour, remaining 1 teaspoon salt and the garlic powder.
  • Heat the canola oil to 350 degrees F.
  • Remove bell peppers from marinade and dredge in flour and fry until crispy. When done drain on paper towels.
  • Cook chicken thoroughly on both sides, remove from heat and cover. Let sit for 5 minutes before thinly slicing or shredding.
  • Lightly toast rolls. Spread mayonnaise evenly among the rolls and then stack evenly with the cabbage or lettuce, onion, chicken breast, fried peppers, and top with cheese.
  • DEVOUR!
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