4 Bean Relish

Tim964's Note:

From Guy Fieri at the Food Network. Fantastic recipe.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 12

Yield: 12.0 serving

• 1⁄3; cup red wine vinegar
• 4 tablespoons balsamic vinegar
• ¼ cup extra virgin olive oil
• ¼ cup scallion , sliced
• ¾ cup red onion , finely diced
• ¼ cup peppadew peppers (sweet red peppers) or ¼ cup roasted red pepper , finely diced
• ½ teaspoon sea salt
• 3 tablespoons honey
• 1 (12 ounce) can white beans , drained
• 1 (12 ounce) can chickpeas , garbanzo beans, drained
• 1 (12 ounce) can pinto beans , drained
• 1 (12 ounce) can black beans , drained
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)

Directions:

1. Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before serving.

Reviews

[Chef*Lee]

This is a really wonderful bean relish/salad!!! It is so tangy and perfect!! The peppadew peppers really put it into a different category than any other bean medley I have ever had!! They give the relish a sweet edge and add lovely color too. I have always loved peppadew peppers but I always just ate them as a sweet pickle/snack, what a great idea to put them into a dish!! This recipe is great!!! Thanks for posting!!