4 A.m. in Madrid

Submitted by ratherbeswimmin

"A thick, rich hot chocolate; mainly used for dipping churros into."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1⁄2 cup pure unsweetened cocoa powder
• 1 tablespoon cornstarch
• 1⁄3 - 1⁄2 cup sugar, to taste
• 2 cups whole milk
• 1⁄2 teaspoon pure vanilla extract

directions

1. In a nonstick saucepan, whisk the cocoa powder, cornstarch, sugar, and ½ cup water together until smooth.
2. Whisk in the milk and place over med-low heat; bring just to a slow simmer; simmer for about 2 minutes, whisking often, until the chocolate is thick, glossy, and smooth, like a runny pudding.
3. Add in the vanilla; whisk again, then remove from the heat and pour into small cups.
4. Serve immediately with churros for dipping.