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    You are in: Home / Recipes / 30-Minute Chili Recipe
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    30-Minute Chili

    30-Minute Chili. Photo by diner524

    1/1 Photo of 30-Minute Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    duonyte's Note:

    This chili tastes remarkably good and can be made for dinner when you are pressed for time. The recipe comes from the website, but I originally saw the recipe in the newpaper. I have made this several times, used whatever beef I had on hand. I've also added more beans and tomatoes to the same quantity of beef, and it still tasted great.

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    Units: US | Metric



    1. 1
      Heat a large nonstick skillet over medium heat. Add the ground beef and cook for 8 to 10 minutes, breaking it into 3/4 inch or so crumbles and stirring occasionally. Drain off the fat.
    2. 2
      Stir in the beans, broth, tomatoes and chili powder, and bring to a boil. (You can hold back some of the broth if you want a thicker chili - it depends on whether you add extra beans or tomatoes. Or just cook it longer to reduce).
    3. 3
      Reduce heat, cover and simmer 20 minutes to develop flavors, stirring occasionally.
    4. 4
      Serve with toppings, as desired.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on February 18, 2011


      Very nice tasting chili this is! When making it I took your advice (since we DO like lots of beans in our chili) & used 2 additional cans of those as well as another can of the tomatoes! So easy to make it, too! Thanks for sharing the recipe!

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    • on August 02, 2012


      As written this was OK for us. We thought the chili was way too thin and the sauce didn't have much taste. I added onion powder, minced garlic, tomato sauce and tomato paste and then we enjoyed it more. I also added two cans of black beans and only one heaping tablespoon of chili powder as I don't like it too spicy. This was very easy to make.

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    • on November 26, 2011


      I did add a very small dash of onion powder, and some pepper to this, and this was some of the best chili we have had in a while. Loved the chili powder and used what was posted in the recipe. Great little treat for a cool, damp day. Made for 1-2-3 hits.

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    Read All Reviews (4)


    Nutritional Facts for 30-Minute Chili

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.2
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 6.8 g
    Cholesterol 77.1 mg
    Sodium 553.2 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 8.3 g
    Sugars 0.2 g
    Protein 29.3 g

    The following items or measurements are not included:

    reduced-sodium beef broth

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