30-Minute Turkey Chili

Recipe by byZula
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large, heavy skillet over medium-high heat.
  • Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes.
  • Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more.
  • Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes.
  • Add the beer and simmer until reduced by about half, about 8 minutes.
  • Add the tomatoes—crushing them through your fingers into the skillet—along with their juices and the beans; bring to a boil.
  • Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
  • Ladle the chili into bowls and serve with the garnishes of your choice.
  • Cook's Note: A skillet's larger surface area reduces sauces faster than simmering in a saucepan.
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