30-Minute Turkey Chili
photo by ColoradoCooking
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 3 tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped
- 5 garlic cloves, chopped
- 1 teaspoon kosher salt
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 tablespoon tomato paste
- 1 chipotle chile in adobo, coarsely chopped, with 1 tablespoon sauce
- 1 lb ground turkey
- 1 (12 ounce) mexican lager beer
- 1 (14 1/2 ounce) can whole canned tomatoes, with their juice
- 1 (15 1/2 ounce) can kidney beans, rinsed and drained
- grated monterey jack cheese (optional) or tortilla chips, for garnish (optional)
directions
- Heat the olive oil in a large, heavy skillet over medium-high heat.
- Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes.
- Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more.
- Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes.
- Add the beer and simmer until reduced by about half, about 8 minutes.
- Add the tomatoes—crushing them through your fingers into the skillet—along with their juices and the beans; bring to a boil.
- Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
- Ladle the chili into bowls and serve with the garnishes of your choice.
- Cook's Note: A skillet's larger surface area reduces sauces faster than simmering in a saucepan.
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Reviews
-
Great Taste and Super Easy.. The only thing I changed was I used Blue Moon Summer Ale beer since that is what I had on hand.. The kids and DH enjoyed with shredded cheese, sour cream and chips.. I on the other hand could not splurge- going by the nutrition facts this is a 9 point meal for those of you on WW's :)
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RECIPE SUBMITTED BY
Zuleika L.
Edinburgh
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I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005.
I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well.
I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-)
I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'.
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I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-)
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