3 Step Strawberry Jam
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
5 1 cup containers
ingredients
- 2 cups crushed strawberries (1 qt full ripe)
- 4 cups sugar
- 1 (3 ounce) box Sure-Jell
- 3⁄4 cup water
directions
- Stir throughly in large bowl: the strawberries and sugar. Let stand 10 minutes, stirring occasionally.
- Mix in small sauce pan: Sur jell and water. Bring to a boil over high heat, stirring constantly. Continue boiling and stirring 1 minute.
- Stir surjell mix into fruit mixture.
- Continue stirring 3 minutes (a few sugar crystals may remain.
- Fill plastic container to within 1/2 inch of top. Cover.
- Let stand at room temperataure 24 hours.
- Jam is now ready to use.
- Store in refrigerator or freeze extra containers. thaw in refrigerator.
- IMPORTANT: Measure sugar and fruit exactly. Do not change amounts or jam will not set.
- Potato masher works best for strawberries.
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RECIPE SUBMITTED BY
tuttifrutti1
Columbus, Nebraska
I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.