3 Ingredient Pumpkin Spice Cupcakes

"These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan."
 
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photo by Probably This photo by Probably This
photo by Probably This
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
photo by Prose photo by Prose
Ready In:
32mins
Ingredients:
3
Yields:
1 cupcake
Serves:
24-30
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ingredients

  • 2 (18 1/4 ounce) packages Duncan Hines Moist Deluxe Spice Cake Mix
  • 2 (15 ounce) cans pumpkin
  • 2 teaspoons vanilla
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directions

  • Preheat oven to 350 degrees.
  • Combine all ingredients in a large bowl for 2 minutes. Contents will be VERY thick. (Electric mixer may be used.).
  • Line muffin tin with paper cups.
  • Fill 2/3 full with batter.
  • You may add a 1/4 cup of water to make it easier to stir.
  • Bake 22 to 24 minutes.
  • Optional: sprinkle tops with cinnamon sugar before placing in oven if you don't use frosting.

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Reviews

  1. So easy to make. The texture is a little heavier than we like our cupcakes. It's kind of like a cross between a cupcake and a muffin. I topped some of ours with a whipped cream cheese icing. Next time I will either try to lighten the texture up or pair it with a regular cream cheese icing so it doesn't get lost in the cake texture.
     
  2. These were the easiest best things EVER!!!
     
  3. delicious! very, very easy to make and a hit with my non-vegan coworkers.
     
  4. These are so simple and delicious! They are a little heavy - - somewhere between a muffin and a cupcake, and that's the only reason for 4 stars instead of 5 -- we're more cake people than muffin people. I make a half batch at a time and to that add 6 T. soymilk and 1/4 tsp. salt. They are good right away, but really fabulous after a day or two. I don't use frosting - they're sweet enough as is. I've made them twice in 2 weeks, they're that good!
     
  5. This is a really easy and delicious recipe. Although, I did tweak it a little. Sorry! 1 egg and 1/3 cup water, that's all. I made 6 muffins and also and 8x8 cake. One for the morning "grab and go" and one after dinner with a little cool whip!! Really great fast fall fun cake!
     
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RECIPE SUBMITTED BY

I'm a hugeeeeeee foodie that will try anything. I'm very eclectic and experimental when it comes to food.
 
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