Prep 5 mins
Cook 50 mins
I had wild black raspberries which aren't as sweet and didn't add any more sugar. This tasted a lot like the black berry cobblers my grandmother used to make.
- Mix sugar and cornstarch. Add berries and gently toss.
- Line crust in pie pan. Put berry mixture in, top with remaining crust and crimp edges. cover edges with strips of foil.
- Bake at 375ºfor 25 minutes. Remove foil from edges and bake 20-30 minutes more.