3 Bean Chili

Submitted by Miss Boo

"This came from taste of home/weeknight cooking made easy"

 

• Ready In: 55mins
• Ingredients: 15
• Serves: 6

ingredients

• 1⁄2 cup chopped onion
• 1⁄2 cup chopped green pepper
• 1⁄2 cup chopped celery
• 1 teaspoon minced garlic
• 1 tablespoon olive oil
• 1 (28 ounce) can crushed tomatoes
• 14 1⁄2 ounces Mexican-style tomatoes
• 1⁄4 cup chopped sun-dried tomato (not packed in oil)
• 1 (16 ounce) can pinto beans, rinsed and drained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1⁄2 cup dark beer
• 1 tablespoon chili powder
• 2 teaspoons baking cocoa
• 1 cup shredded Mexican blend cheese

directions

1. In a dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender.
2. Add tomatoes, beans, beer, chili powder and cocoa.
3. Bring to boil, reduce heat; cover and simmer for 40 minutes.
4. Serve with cheese.