3 Bean Casserole (Bourbon Beans)

Submitted by Chef PotPie

"This is our favorite bean dish, the one my mom is famous for. Great for potlucks, picnics, or just any old time. This dish needs to sit 2 hours before baking. (Cooking time includes this.)"

 

• Ready In: 2hrs 20mins
• Ingredients: 9
• Serves: 8

ingredients

• 6 slice bacon, cut in 1/2 inch slices
• 1 onion, chopped
• 453.59 g can baked beans
• 453.59 g can kidney beans, drained
• 453.59 g can baby lima beans, drained
• 118.29 ml ketchup
• 118.29 ml packed brown sugar
• 118.29 ml Bourbon
• salt and pepper, to taste

directions

1. Preheat oven to 350*.
2. Saute cubed bacon until just crisp.
3. Add chopped onion and saute until clear.
4. In large bowl, mix together remaining ingredients.
5. Add the bacon-onion mixture with some of the bacon fat.
6. Season to taste.
7. Let stand 2 hours.
8. Bake 350* for 30 minutes, till bubbly.

Reviews

[Sassy J]

Love these boozy baked beans--sweet and tangy. Simple prep.

 

[katrinepa2]

Just like the dish my mother made in the 1960s but I didn't get the recipe. Thanks soo much!! YUM!

 

[*Parsley*]

Awesome beans! You can't beat these! I used Bush's original for the baked beans. This is nice because you can assemble these, then get your other food prepared while it sets for the two hours. This is a new favorite bean recipe here. Thanx for sharing!