Cheesy Spaghetti Casserole

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READY IN: 1hr 15mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 2-qt casserole dish.
  • Brown ground beef with 2 tbsp Parmesan cheese, (and garlic, if using); drain off any fat.
  • Add tomato sauce, salt and pepper, cook and simmer over med-low heat for 25-30 mins; remove from heat.
  • In a separate bowl, combine cottage cheese, cream cheese, sour cream, onions and green pepper.
  • Spread half of the cooked and drained spaghetti in prepared casserole dish.
  • Cover with the cheese mixture.
  • Add remaining spaghetti, and drizzle the melted butter on top.
  • Spread the tomato/meat sauce over the top of the spaghetti.
  • Chill in the fridge for 2 hours, or overnight, to blend the flavors.
  • Remove from the fridge 20 mins before baking.
  • Bake for 45 mins, or until hot and bubbly.
  • If desired top with 1-2 cups grated mozzeralla cheese the last 15 mins of baking.
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