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    You are in: Home / Recipes / 21st Century Macaroni and Cheese Recipe
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    21st Century Macaroni and Cheese

    21st Century Macaroni and Cheese. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sharon123's Note:

    From the Splendid Table, this serves four and doubles easily.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Butter a shallow 1 1/2 quart baking dish, and add cooked pasta.
    2. 2
      In a blender or food processor combine egg, milk, and garlic, and process 3 seconds. Add onion, cheeses, peppers, salt, and paprika, and blend about 10 seconds. Turn into dish, folding into pasta. Casserole could be covered with plastic wrap and refrigerated up to 24 hours at this point.
    3. 3
      To bake, bring casserole close to room temperature. Melt butter in a small saucepan. Coat crackers with butter and spread over top of casserole. Bake about 20 to 25 minutes, or until thick yet creamy. If top is not golden, slip under broiler for a minute. Remove from oven, let stand about 5 minutes, and serve. Enjoy!

    Ratings & Reviews:

    • on April 09, 2007

      55

      This combination of cheeses really works well. It's mild yet very flavorful..... easy to make, too. I made this with elbow macaroni instead of penne, but otherwise I followed the recipe exactly. Thanx for posting this awesome variation of mac & cheese. I'll make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2007

      45

      yup this was definately good. enough left over for lunch today Yeah. I think next time I may saute the onion first though as I found it did not cook enough for my taste in the 20 min.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2005

      45

      Good and easy plus being a bit different from our traditional mac n' cheese - I liked the combination of the cheese that went together really well and by using the blender the sauce was very creamy. We even used the low carb pasta for this and no one could tell that we weren't eating the real thing. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 21st Century Macaroni and Cheese

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 783.7
     
    Calories from Fat 440
    56%
    Total Fat 48.9 g
    75%
    Saturated Fat 29.2 g
    146%
    Cholesterol 195.0 mg
    65%
    Sodium 693.0 mg
    28%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 6.9 g
    27%
    Sugars 1.4 g
    5%
    Protein 29.3 g
    58%

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