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    You are in: Home / Recipes / 21's Quail Salad Recipe
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    21's Quail Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Trinkets's Note:

    This is my favorite dish with quail. The recipe comes from Restaurant 21 in NYC, and was published in Gourmet magazine. I have been making this special salad for years and it never fails to impress! It only takes about 30 minutes to prep but really needs at least three hours to marinade.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Dressing

    Directions:

    1. 1
      Preparation.
    2. 2
      Make marinade:.
    3. 3
      In a bowl or baking dish stir together marinade ingredients until combined.
    4. 4
      Add quail, turning to coat. Marinate quail, covered and chilled, turning occasionally, at least 3 hours or overnight.
    5. 5
      Make dressing:.
    6. 6
      In a bowl whisk together vinegar and mustard and add oil in a stream, whisking until emulsified. Add orange sections, mango, and pepitas. Chill dressing, covered, about 3 hours to blend flavors.
    7. 7
      Prepare grill.
    8. 8
      Grill quail in batches on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side, or until juices run clear when fleshy part of a thigh is pierced. (Alternatively, cook quail in batches in a cast-iron skillet over moderate heat, turning frequently to avoid burning, about 10 minutes.) Let quail stand 3 minutes.
    9. 9
      Toss mesclun with dressing and divide among 4 plates. Top each salad with 2 quail.

    Browse Our Top Quail Recipes

    Ratings & Reviews:

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    Nutritional Facts for 21's Quail Salad

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 881.6
     
    Calories from Fat 555
    63%
    Total Fat 61.7 g
    95%
    Saturated Fat 12.6 g
    63%
    Cholesterol 165.6 mg
    55%
    Sodium 169.7 mg
    7%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 23.2 g
    92%
    Protein 49.2 g
    98%

    The following items or measurements are not included:

    juniper berries

    white wine vinegar

    mesclun

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