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This is my favorite dish with quail. The recipe comes from Restaurant 21 in NYC, and was published in Gourmet magazine. I have been making this special salad for years and it never fails to impress! It only takes about 30 minutes to prep but really needs at least three hours to marinade.
Units: US | Metric
Serving Size: 1 (498 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar