1960 Tomato Gravy
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 3 tablespoons bacon grease
- 1 onion, chopped
- 2 tablespoons flour
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 1⁄2 cups canned tomatoes
- 1 teaspoon sugar
- 1 small bay leaf
- celery leaves or celery salt
directions
- Heat bacon grease.
- Add onion and fry until golden.
- Add flour, salt and pepper and cook until light brown (like a roux), stirring constantly.
- Add canned tomatoes, sugar, bay leaf and celery leaves or celery salt.
- Cook for another five minutes.
- Remove bay leaf.
- Rub through a strainer or serve without straining for chunkier sauce.
- Adjust seasonings to taste.
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RECIPE SUBMITTED BY
foodtvfan
Hamilton, 0
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