Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This is my sister-in-law's recipe for meatloaf. She shared with me for a family cookbook. It is sweet so you might want to cut back some on the brown sugar, I only use about 3/4 cup. Hope you enjoy it

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine ground chuck, eggs, bread crumbs, ketchup, milk, onion, salt and pepper.
  2. Mix well.
  3. Place and form mixture into greased loaf pan or baking dish.
  4. In medium bowl, combine brown sugar, water, vinegar and mustard. Mix well. Pour over meat mixture.
  5. Bake uncovered at 400°F approximately 1 hour.
  6. Let stand 15 minutes before slicing.

Reviews

(2)
Most Helpful

This was a good recipe but I was surprised at how sweet it was. We liked it but I think my family prefers something that tastes more like beef! I might try it again without the brown sugar topper. Thank you!

good2bdunn November 09, 2008

My family loves meatloaf and rated this five stars. I used a meatloaf mix which my grocery sells (veal, pork and ground chuck) instead of the 2 lbs of ground chuck. It was delicious. Thanks Luvin for this recipe. It's a keeper in my book.

Sunshine Forever June 08, 2008

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