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    You are in: Home / Recipes / 1858 English Spiced Cake Recipe
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    1858 English Spiced Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Karen=^..^='s Note:

    I found this recipe in an old church cookbook submitted by Mrs. William G. Hagar, with a note that this was her great-grandmother's recipe from England in 1858. I have not tried it yet, but I like the sound of it for gifts around the holidays. It is posted exactly as it is written in the book. I am assuming the recipe uses standard loaf pans, but this recipe makes 6, so you may need to purchase foil pans.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250*.
    2. 2
      Cream shortening with sugar and eggs.
    3. 3
      Sift flour, cream of tartar and baking powder together in a deep bowl.
    4. 4
      Add fruits, spices and salt.
    5. 5
      Add shortening mixture to dry mixture.
    6. 6
      Add milk and molasses mixed with baking soda and stir all around.
    7. 7
      Pour into greased loaf pans and bake for 3 hours.

    Ratings & Reviews:

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    Nutritional Facts for 1858 English Spiced Cake

    Serving Size: 1 (4298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2441.3
     
    Calories from Fat 768
    31%
    Total Fat 85.4 g
    131%
    Saturated Fat 22.5 g
    112%
    Cholesterol 152.3 mg
    50%
    Sodium 644.6 mg
    26%
    Total Carbohydrate 398.2 g
    132%
    Dietary Fiber 18.7 g
    74%
    Sugars 189.7 g
    758%
    Protein 36.4 g
    72%

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