Prep 0 mins
Cook 15 mins
my own version of oatmeal cooked in the rice cooker. all it takes is only 15 minutes of your time :)
- 1 cup quick oats (can be substituted with steel-cut oats but cooking time will be slightly longer)
- 1 cup water
- 1 cup milk
- 1 pinch salt
- 1 tablespoon sugar
- 2 tablespoons honey
- 1 teaspoon vanilla
- 5 tablespoons of your desired dried fruits (raisins, sultanas, apricots, dates)
- Place all of the ingredients in the rice cooker.
- Stir the mixture.
- Turn the rice cooker on.
- Wait for around 15 minutes (mine was cooked well within only 15 minutes!). Otherwise, wait for approximately 10 minutes.
- Serve warm :).
Sad to say, this did not work in my rice cooker using the steel cut oats. It tasted fair, for the oats not been done enough. I plan on making this again on the stove top, that way I can add water/milk when needed. When I fix steel cut oats on the stove top, I use 1/8 cup oats to 3/4 cup water and simmer for 15 minutes. So I will be trying this again, is I do have high hopes for it. Made for Zaar Cookbook Tag