15 Minutes Oatmeal (Rice Cooker)

READY IN: 15mins
Recipe by gaiia

my own version of oatmeal cooked in the rice cooker. all it takes is only 15 minutes of your time :)

Top Review by Charlotte J

Sad to say, this did not work in my rice cooker using the steel cut oats. It tasted fair, for the oats not been done enough. I plan on making this again on the stove top, that way I can add water/milk when needed. When I fix steel cut oats on the stove top, I use 1/8 cup oats to 3/4 cup water and simmer for 15 minutes. So I will be trying this again, is I do have high hopes for it. Made for Zaar Cookbook Tag

Ingredients Nutrition

  • 1 cup quick oats (can be substituted with steel-cut oats but cooking time will be slightly longer)
  • 1 cup water
  • 1 cup milk
  • 1 pinch salt
  • 1 tablespoon sugar
  • 2 tablespoons honey
  • 1 teaspoon vanilla
  • 5 tablespoons of your desired dried fruits (raisins, sultanas, apricots, dates)


  1. Place all of the ingredients in the rice cooker.
  2. Stir the mixture.
  3. Turn the rice cooker on.
  4. Wait for around 15 minutes (mine was cooked well within only 15 minutes!). Otherwise, wait for approximately 10 minutes.
  5. Serve warm :).

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