15 Minute Red Beans & Rice

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15 mins
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  1. Cook and stir green pepper and onion in oil in large skillet on medium heat until tender.
  2. Stir in water, beans, bouillon and pepper sauce. Bring to boil.
  3. Stir in rice; cover.
  4. Remove from heat. Let stand 5 mins.
Most Helpful

3 5

Nice but a little flavourless. I doubled the stock cubes and doubled the hot sauce. Still needed something more in my opinion.

3 5

This is pretty good. I added a packet of sazon seasoning. Nice and easy

3 5

I added some tomato sauce and more pepper sauce to add some flavor. The kids actually liked it. It is a good recipe though.