15 Minute Red Beans & Rice

READY IN: 15mins
Top Review by Bloody Cactus

Nice but a little flavourless. I doubled the stock cubes and doubled the hot sauce. Still needed something more in my opinion.

Ingredients Nutrition

Directions

  1. Cook and stir green pepper and onion in oil in large skillet on medium heat until tender.
  2. Stir in water, beans, bouillon and pepper sauce. Bring to boil.
  3. Stir in rice; cover.
  4. Remove from heat. Let stand 5 mins.

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