Recipe by Cai Owens
Quick and yummy no-bake reduced fat cheesecake recipe made from 3 cheap items in the store. Kids will love it.
Top Review by leahg1222
Easy to make and could be super delicious. However, recipe calls for WAY too much sweetener. Better to mix together the whipped topping and cream cheese, then add sweetener to taste. I will do that next time. I also line the bottom of the crust with mandarin orange slices and add them on the top to finish. Yum!
- 1 (8 ounce) box fat free cream cheese
- 1 (8 ounce) fat-free whipped topping
- 9 1⁄2 inches reduced fat graham cracker crust
- 1⁄4 cup sugar substitute