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    You are in: Home / Recipes / 15 Minute Fat Free Cheesecake Recipe
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    15 Minute Fat Free Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cai Owens's Note:

    Quick and yummy no-bake reduced fat cheesecake recipe made from 3 cheap items in the store. Kids will love it.

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    Serves: 8



    Units: US | Metric


    1. 1
      mix, splenda, cream cheese and whip cream in a mixing bowl till smooth.
    2. 2
      Pour filling into pie crust and smooth over with a rubber scraper.
    3. 3
      Place in freezer for 10 minutes to stiffen the filling.
    4. 4
      You may top with fresh fruit or cookie crumbs.

    Ratings & Reviews:

    • on February 09, 2012


      Easy to make and could be super delicious. However, recipe calls for WAY too much sweetener. Better to mix together the whipped topping and cream cheese, then add sweetener to taste. I will do that next time. I also line the bottom of the crust with mandarin orange slices and add them on the top to finish. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2007


      This recipe was great. It makes a little bit, so it is good to whip instead of just stirring it. But the texture and flavor was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 15 Minute Fat Free Cheesecake

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 122.3
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 4.1 g
    Cholesterol 25.1 mg
    Sodium 236.1 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 0.0 g
    Sugars 8.0 g
    Protein 5.4 g

    The following items or measurements are not included:

    reduced fat graham cracker crust

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