Gluten Free Cheesecake

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 165°C.
  • In a food processor mix the cheeses until smooth.
  • Add the honey, lemon juice, rind, vanilla, cornflour and eggwhites.
  • Mix again until smooth and creamy.
  • Pour mixture into a 20cm springform tin which has been lined with baking paper.
  • Bake for 50 minutes to an hour until cheesecake is set.
  • Allow cheesecake to cool completely before releasing from tin.
  • For best results make the day aheads of serving and refrigerate overnight before removing from the tin.
  • When ready to serve top with a mixture of chopped fresh fruits such as strawberries and kiwifruit or bananas.
  • Drizzle with passionfruit pulp.
  • Could also be served topped with chocolate sauce or whatever else you like.
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