14 Karat Cake
- Ready In:
- 50mins
- Ingredients:
- 17
- Yields:
-
1 9
- Serves:
- 15
ingredients
-
Cake
- 473.18 ml flour
- 473.18 ml sugar
- 9.85 ml baking soda
- 4.92 ml salt
- 4.92 ml cinnamon
- 2.46 ml allspice
- 177.44 ml oil
- 4 eggs
- 709.77 ml carrots, grated
- 1.23 ml ground cloves
-
Frosting
- 59.14 ml margarine or 59.14 ml butter
- 113.39 g cream cheese, softened
- 4.92 ml vanilla
- 414.03 ml powdered sugar
- 118.29 ml chopped nuts
- 118.29 ml coconut
- 118.29 ml raisins
directions
- Measure all ingredients and mix in a large bowl- Beat for 4 minutes.
- Pour into a 9"x13" greased pan.
- Bake for 35 to 40 minutes at 350 degrees.
- To make frosting, cream margarine, cream cheese and vanilla; fold in remaining ingredients.
- Frost cake when cake is cool.
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RECIPE SUBMITTED BY
BeccaB3c
United States