14 Carrot Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Serves:
-
16
ingredients
- 473.18 ml flour
- 9.85 ml baking powder
- 7.39 ml baking soda
- 4.92 ml salt
- 9.85 ml cinnamon
- 473.18 ml sugar
- 354.88 ml oil
- 4 eggs
- 473.18 ml carrots
- 240.97 g can pineapple
- 59.14 ml walnuts
- 28.34-85.04 g cream cheese
- 295.73 ml powdered sugar
- 118.29 ml margarine
- 29.57 ml pineapple
- 59.14 ml walnuts
directions
- Drain a can of crushed pineapple and chop walnuts, setting aside 1/8 C of pineapple for frosting. Grate carrots to two Cups. Sift together flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs. Mix well. Stir in carrots, pineapple, leaving 1/8 C for frosting and 1/4 C walnuts. Pour into greased and floured 9 x 13 pan. Bake at 350 degree F 35 minutes to one hour or until top springs back when touched lightly. Let cool.
- Mix cream cheese, sugar and margarine until fluffy. Add left over pineapple and walnuts and mix well. Apply to cooled cake. Consume. Yum!
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Reviews
-
I'm definitely a carrot cake fanatic, & very seldom come across a carrot cake that I like really well, but this one certainly fills the bill ~ THIS CAKE IS REALLY GREAT! I really enjoyed the pineapple IN the frosting, as well! Thanks for posting the recipe for such a great treat! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
RECIPE SUBMITTED BY
I lied about my age a little. Doesn't everyone? I am job searching,into real estate for property management or life and health insurance sales. I usually write for www.Writing.com and I'm active on www.TrumpUniversity.com. I spend my time studying real estate and insurance. My hobbies are cooking, crochet, writing, photography and piano (a tiny bit). I went to Gabby Gourmet Cooking School. He is with NBC in Utah. He was single at the time. LOL. Let's be friends
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