14 Carrot Cake

READY IN: 1hr 20mins
Recipe by Kathy2 in Salt Lake

Nutty Carrot Cake, a favorite of nuclear and civil engineers from Bechtel Power Corp., the makers of Hoover Dam. Serves 16 or 8 that are hungry.

Top Review by Sydney Mike

I'm definitely a carrot cake fanatic, & very seldom come across a carrot cake that I like really well, but this one certainly fills the bill ~ THIS CAKE IS REALLY GREAT! I really enjoyed the pineapple IN the frosting, as well! Thanks for posting the recipe for such a great treat! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

Ingredients Nutrition

Directions

  1. Drain a can of crushed pineapple and chop walnuts, setting aside 1/8 C of pineapple for frosting. Grate carrots to two Cups. Sift together flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs. Mix well. Stir in carrots, pineapple, leaving 1/8 C for frosting and 1/4 C walnuts. Pour into greased and floured 9 x 13 pan. Bake at 350 degree F 35 minutes to one hour or until top springs back when touched lightly. Let cool.
  2. Mix cream cheese, sugar and margarine until fluffy. Add left over pineapple and walnuts and mix well. Apply to cooled cake. Consume. Yum!

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