1234 Cake

READY IN: 23mins
Recipe by fitzy2010

Easiest cake I have ever made!!! cooks well and keeps well

Top Review by LoriLee in TX

The second cake I ever made was a version of this cake. I didn't use self-rising flour. It' nice and easy. Great served frosted--chocolate works well--or with strawberries and whipped cream.

Ingredients Nutrition


  1. Combine all ingredients and beat until lighter in colour and creamy.
  2. Cook in moderate oven.
  3. Also good for lamingtons or jelly cakes.

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