simple, quick, elegant, and delicious...if you do your chopping and grating while the pasta is cooking, this only takes 12 minutes to cook!
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Units: US | Metric
- 1cook pasta in boiling, salted water until all dente.
- 3heat oil in large pan until warm.
- 4add crumbs, stirring constantly for 2 minutes season to taste with salt and pepper remove from heat add pasta to pan return to heat add prosciutto and parmesan and toss until mixture is heated through garnish with parsley.
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Nutritional Facts for 12 minute pasta
Serving Size: 1 (122 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 885.2
- Calories from Fat 406
- Total Fat 45.1 g
- Saturated Fat 7.2 g
- Cholesterol 5.7 mg
- Sodium 455.0 mg
- Total Carbohydrate 99.2 g
- Dietary Fiber 4.6 g
- Sugars 3.2 g
- Protein 20.1 g
The following items or measurements are not included: