20 Minute Easy Ravioli or Tortellini Bolognese

"A very easy and great tasting pasta dinner to serve to the family on those busy weeknights. I serve this with a salad or veggie and warm bread. This recipe is courtesy of Rosetto."
photo by Sassy J photo by Sassy J
photo by Sassy J
Ready In:




  • Prepare frozen pasta as directed; drain.
  • While pasta is cooking, in a saucepan or skillet, heat olive oil.
  • Add ground beef, onion and garlic; cook until beef is browned.
  • Add tomatoes, wine or broth, mushrooms, basil and oregano/thyme and mix.
  • Simmer for 5 minutes, stirring occasionally.
  • Add salt and pepper to taste.
  • Serve sauce over cooked pasta.

Questions & Replies

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  1. Delicious and super easy. Served w/ tortellini. Perfect busy weeknight meal.
  2. I was about to post this when I saw it here. I found it on the back of the Rosetto package. This is very good. I used the chicken broth and fresh mushrooms, and I added 2 more garlic cloves.
  3. Made this tonight using Rosetto frozen Cheese Ravioli. I used the red wine and omitted the mushrooms and onion since my husband doesn't like them. Served with fresh steamed broccoli spritzed with a little lemon juice. Very tasty and filling dinner! I will be making this again I'm sure.


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