10 Year Pizza
- Ready In:
- 2hrs 10mins
- Ingredients:
- 12
- Yields:
-
2 Personal Pan Pizza's
- Serves:
- 2-4
ingredients
- 2 package betty crocker pizza crust mix
- 236.59 ml hot water (Not boiling)
- 226.79 g ground beef (93% or greater)
- 7.39 ml minced onion
- 7.39 ml garlic (diced)
- 2.46 ml salt
- 2.46 ml pepper
- 29.58 ml Butter Flavor Crisco
- 21.26-297.66 g pastorelli's pizza sauce
- 709.77 ml whole milk cheese
- 10-20 hormel pepperoni slices
- 31.89 g can black olives
directions
- 2 Hours before dinner - Put Crust Mix and water in a bread maker on "dough" setting should take 1.5 hours. If you don't have a bread maker, do as directed on back of package. The bread maker really makes this crust taste amazing.
- ~Wait for dough to be done~.
- Use Butter Flavored Crisco to butter two round 8"-9" cake pans. 1 T per pan.
- Place dough in pan and spread out evenly and poke holes with a fork in the dough. Set aside.
- Brown Ground Beef with Onions, Garlic, Salt and Pepper.
- Do the following to each pan: Add Sauce to dough, Top with 1/4 cheese, Add Ground Beef, Olives, Top this with 1/2 cheese, Next add Pepperoni and top with the final 1/4 cheese.
- Bake middle oven rack, 450 degrees for 10 minutes.
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RECIPE SUBMITTED BY
I live in a small town, I was born in a small town, I'll probably die in a small town and I love to eat! I have 2 children, 1 husband, 2 dogs and a goldfish. I work part time at a health club, go to school full time, and stay home with my darling monsters during the day. I am busy and always seeking new recipes to make my life easier, without the fat and calories of a TV dinner! :)