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    You are in: Home / Recipes / 10 Year Pizza Recipe
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    10 Year Pizza

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Mommy2121's Note:

    This is my 10 year pizza because my husband and I have been working on it for 10 years and we finally think we have it perfect. I hope you enjoy it as well! Remember this is 10 years of wrong sauce, cheese, seasonings or toppings, so if you change something, it won't be like ours. :)

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    My Private Note

    Ingredients:

    Serves: 2-4

    Yield:

    Persona ...

    Units: US | Metric

    • 2 package betty crocker pizza crust mix
    • 236.59 ml hot water (Not boiling)
    • 226.79 g ground beef (93% or greater)
    • 7.39 ml minced onion
    • 7.39 ml garlic (diced)
    • 2.46 ml salt
    • 2.46 ml pepper
    • 29.58 ml Butter Flavor Crisco
    • 21.26-297.66 g pastorelli's pizza sauce
    • 709.77 ml whole milk cheese
    • 10-20 hormel pepperoni slices
    • 31.75 g can black olives

    Directions:

    1. 1
      2 Hours before dinner - Put Crust Mix and water in a bread maker on "dough" setting should take 1.5 hours. If you don't have a bread maker, do as directed on back of package. The bread maker really makes this crust taste amazing.
    2. 2
      ~Wait for dough to be done~.
    3. 3
      Use Butter Flavored Crisco to butter two round 8"-9" cake pans. 1 T per pan.
    4. 4
      Place dough in pan and spread out evenly and poke holes with a fork in the dough. Set aside.
    5. 5
      Brown Ground Beef with Onions, Garlic, Salt and Pepper.
    6. 6
      Do the following to each pan: Add Sauce to dough, Top with 1/4 cheese, Add Ground Beef, Olives, Top this with 1/2 cheese, Next add Pepperoni and top with the final 1/4 cheese.
    7. 7
      Bake middle oven rack, 450 degrees for 10 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for 10 Year Pizza

    Serving Size: 1 (228 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 951.7
     
    Calories from Fat 659
    69%
    Total Fat 73.2 g
    112%
    Saturated Fat 38.1 g
    190%
    Cholesterol 192.7 mg
    64%
    Sodium 2486.8 mg
    103%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.0 g
    4%
    Protein 54.9 g
    109%

    The following items or measurements are not included:

    pizza crust mix

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