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    You are in: Home / Recipes / 10-15 Minute Homemade Spaghetti Sauce Recipe
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    10-15 Minute Homemade Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    LuckyMomof3's Note:

    I just made this one day. Started throwing stuff in my Bullet blender and "voila" a good sauce....and quick too. Note: I used a Magic Bullet Blender to make this. I'm not sure how conventional blenders would do with veggies but they could be hand chopped, it will add to total time though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note: it was easier to "render" the tomatoes when they were frozen. As they melt the water melts before the flesh so you are able to pour off the water.
    2. 2
      Thaw tomatoes in microwave at 5 minute intervals on high pouring off water as it melts until there is barely any water remaining. (Bullet users: use vent lid to mic. and strain!).
    3. 3
      Chop garlic, celery, onion, mushrooms, and red pepper finely.
    4. 4
      Just cover with water and microwave on high till veggies are tender 5-8 minutes.
    5. 5
      Drain.
    6. 6
      Combine melted, strained tomatoes, cooked veggies, spices, sugar(to control tartness), and salt and pepper to taste.
    7. 7
      Blend to desired consistency and heat in microwave on high for 5 minutes. Careful it will be hot! Use oven mitts.
    8. 8
      Taste for spices and adjust accordingly.
    9. 9
      Serve over hot cooked noodles.

    Ratings & Reviews:

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    Nutritional Facts for 10-15 Minute Homemade Spaghetti Sauce

    Serving Size: 1 (255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.9
     
    Calories from Fat 11
    10%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 42.0 mg
    1%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 7.3 g
    29%
    Sugars 13.4 g
    53%
    Protein 6.1 g
    12%

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