1 Pan Fudge Cake

READY IN: 30mins
Recipe by Mysterygirl

This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.

Top Review by S in PA

Wonderfully moist, rich cake. My only problem with it was my own fault. I decided to modify and use round cake pans to try and make a layer cake, and this cake is too moist to remove from a pan!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
  3. Add the liquids and stir just until blended.
  4. Bake for 25 minutes.
  5. Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.

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