Bailey's Fudge Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • grease 1 9-in round cake pan.
  • Cream the butter and sugar.
  • Mix in the eggs.
  • Add in the chocolate syrup, Bailey's, coffee granules and the flour; mix until well blended.
  • Fold in chopped nuts.
  • Pour into prepared baking pan.
  • Bake 55-60 mins, or until cake tests done.
  • THIS IS OPTIONAL: Dip one end of pecan halves halfway into melted chocolate to coat; place on waxed paper, chill to set.
  • Use later to garnish the cake.
  • FOR THE GLAZE: To the remaining melted chocolate, add the sour cream, 1 tablespoon at a time, add the Bailey's; mix well.
  • Spread over the top of cooled cake that has been placed on a serving platter, letting some of the chocolate glaze drizzle down the sides of the cake.
  • Garnish the cake all around the sides with the chocolate-dipped nuts.
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