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    You are in: Home / Recipes / 1 Pan Fudge Cake Recipe
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    1 Pan Fudge Cake
    1 Pan Fudge Cake. Photo by KC_Cooker

    Photo by KC_Cooker

    3 Photos of 1 Pan Fudge Cake

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    5.0

    Rate it! | Read 149 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mysterygirl's Note:

    This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.

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    Ingredients:

    Serves: 10-12

    Yield:

    "9x13 i ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
    3. 3
      Add the liquids and stir just until blended.
    4. 4
      Bake for 25 minutes.
    5. 5
      Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.
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    Ratings & Reviews:

    Read All Reviews (149)

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    Nutritional Facts for 1 Pan Fudge Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 369.5
     
    Calories from Fat 153
    41%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 365.1 mg
    15%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 30.0 g
    120%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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