"This soup is truly spectacular. I'm on a very low-calorie diet and was looking for something to switch up my meals a bit. This is fresh, flavorful and just fantastic!"
-AcceptanceGet the Recipe
"This was so easy to make. I threw it in the Crock-Pot in the morning and it was perfect by dinner. Flavorful, filling and just delicious."
-Robin WGet the Recipe
"What a fabulous comfort food that won't leave you feeling guilty. I also love that it is so quick from start to finish. Can't wait to pull these out of the freezer for lunch on cold days!"
-Julie FGet the Recipe
"This soup is so easy to make and tastes delicious! We love the soup we get at our favorite Chinese restaurant and this is as good if not better."
-loofGet the Recipe
"This was so delicious! I thought it might come out watery, but it was very creamy. The thyme also really stood out and gave it great flavor!"
-KristiinaGet the Recipe
"So colorful and full of flavor! I plan on dressing it up for supper by adding some cooked noodles and chicken. This is so much better than the store bought canned zero-point soups!"
-Marg (CaymanDesigns)Get the Recipe
"I wish I could give this more than 5 stars! This soup was very easy to make, tastes and looks like I spent all day making it."
-lauralie41Get the Recipe
"I wasn't sure about this at first, but it looked so easy so I gave it a try, and I was very pleasantly surprised. I added some chopped onion and garlic to give it some extra flavor. It still was simple and cheesy!"
-*Parsley*Get the Recipe
"This was THE BEST soup I've had in a long time. I too thought the cumin would be too much, however, it was really what made the soup taste so good! I made a large pot and will have some to put in the freezer for another rainy day."
-Chef #883825Get the Recipe
"This is a good recipe. I added a bouillon cube for extra flavor. The curry, cumin and sherry blended really nicely."
-LindseypinchGet the Recipe
"This is a great Weight Watchers recipe that came out tasting darn good!"
-TeresaSGet the Recipe
"This is a terrific, must-try recipe—especially if you want to cut calories and fat without losing any taste. I used reduced-fat bacon and topped each serving with shredded cheddar."
-DuChickGet the Recipe
"This was even better than I had expected! The seasoning mix was marvelous, and added lots of flavor that perfectly balanced with the veggies. It's not difficult to make, is very satisfying, and with the low fat and calories you can indulge guilt-free."
-AnnaciaGet the Recipe
"This is lovely, especially when you look at the nutrition information. Yippee! I made Healthy Cornbread to have with the chili, and the pair made a very good comfort food dinner that was very healthy."
-AnnaciaGet the Recipe
"I made my soup with cauliflower and it was incredible! Hard to believe it's zero points. I threw all the ingredients in the Crock-Pot and let it simmer on low all day, and then pureed it in the blender. I will definitely make again and can't wait to try it with the broccoli."
-KrittlinGet the Recipe