Ghraybeh (Butter Cookies) Middle East, Palestine

"These are an easy cookie to make, and look great on a holiday platter for the eid!"
 
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Ready In:
45mins
Ingredients:
5
Yields:
20-25 cookies
Serves:
20
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ingredients

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directions

  • Beat butter, sugar, and orange blossom water thoroughly with a mixer. Add flour gradually and mix well.
  • Form small cookies into an S shape, with each cookie being about a couple inches in size, give or take.
  • Press a blanched almond in the center of each S cookie. Place on cookie sheets and bake at 300 degrees in a preheated oven for 20 to 25 minutes. Avoid browning.

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Reviews

  1. I made these for DH since he was missing his sister's cookies. I only used 2 cups of flour & I made them into round cookies instead of S shapes. Made for Ramadan Tag
     
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RECIPE SUBMITTED BY

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=ramadanrecipetagbanner-1.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/ramadanrecipetagbanner-1.jpg" border="0" alt="Photobucket"></a> I am 22 years old, married, and have a beautiful daughter named Layla. I was born and raised in Ohio, but now live in the Virgin Islands. My family is from Palestine, and I have visited over the summers many, many times. I loveeee food from Palestine, so I've decided to share some of my favorite recipes with you. I hope you like! <style>body{background:url("http://i106.photobucket.com/albums/m276/ribosomal/paliflag.jpg?v=0");background-repeat:repeat;}</style>
 
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