Mujadarah ("lentils With Rice") Middle East, Palestine

READY IN: 20mins
SERVES: 4-6
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lentils, water, salt, and pepper. Cook over medium heat for 7 minutes or until lentils are half cooked.
  • Add rice and cumin. Cook until water is absorbed and rice is tender.
  • Quarter and slive peeled onions. Fry in oil until dark brown. Drain the onions and reserve. Pour the cooked oil over the mujadarah. Mix well.
  • Garnish with the onions. Enjoy :).
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