Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Top 25 Spring Dessert Recipes
    Lost? Site Map
    food image

    25 recipes in

    Top 25 Spring Dessert Recipes

    Shake off those winter blues and welcome spring with fresh-flavored delights featuring the season's all-star fruits: cherries, strawberries, rhubarb and lemons.
    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    One of the easiest and BEST desserts! Twice the STRAWBERRY. Twice the TASTE. Untold numbers of raves!

    Recipe #14569

    I got this recipe from my sister-in-law when I got married and my husband's aunt had a cherry tree. It is our favorite! Prep time does not include the time it takes to pit the cherries or make the pie crust. ;) I use the Pie Crust recipe in the Fanny Farmer Baking Book. Recipe #13619 is the recipe for 2 8-inch crust. (I've found I have to refrigerate it for the pie filling to firm up and not be "soupy" when it has cooled. Once it has completely chilled, you can store it at room temperature and it doesn't lose its firmness. Or, store it in the fridge and warm it in the microwave a little bit before serving it with ice cream or whipped cream if desired.)

    Recipe #4861

    89 Reviews |  By Kim D.

    I make this cake at least once every summer, when fresh strawberries are in season. It's delicious! I found the recipe in a cook book titled, "A World of Baking".

    Recipe #36970

    I made this cake for Easter, and everone loved it, saying it was the best carrot cake ever.

    Recipe #9280

    This is for me, the best lemon bar recipe I have ever tasted. Wonderful for Spring/Summer parties.

    Recipe #27841

    This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling - its delicious!

    Recipe #91390

    26 Reviews |  By Derf

    Mmmmmmmm Mmmmmmmmm Good!! (sub any other fruit you like)

    Recipe #33999

    Another web find. This biscotti has a fresh taste with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty. The combination of flavors is perfect. You may want to add some orange extract or doubled the vanilla extract, or even use some lemon extract. You may need to adjust your oven temperature depending on what type of oven you use. Use an electric knife, it cuts through these biscotti like butter.

    Recipe #60826

    Clafouti is a French dessert, half pudding and half cake; very easy to prepare. Fresh cherries are the classic filling; however, if these are not available, use canned tart cherries, (not pie filling), figs, prunes, or halved dried apricots. Nut Warning - Almonds and Almond extract. Eliminate these ingredients from the recipe if your have an intolerance to nuts.

    Recipe #61900

    Yummy fresh fruit decadence! Cook time includes chill time.

    Recipe #34695

    I created this recipe because I love the flavors of strawberries and chocolate. This is awesome! Pretty simple to make also. Time does not include chilling time.

    Recipe #94475

    Delicious, impressive looking little tarts! You can use any type of berry you want, just make sure you use the same type of preserves as berries. Adapted from Oregon Strawberry Recipes.

    Recipe #121957

    Great way to use fresh strawberries.

    Recipe #28619

    12 Reviews |  By Tebo

    Fresh strawberries just can't be beat. This makes an easy and refreshing summertime dessert for a dinner party or a barbeque.

    Recipe #30578

    Recipe #172102

    Here is a great lightened rhubarb bar with a yummy cookie crust. It goes together quickly and doesn't last long at my house!

    Recipe #231552

    This is a fantastic cake that I have made it many times and it's one of the best rhubarb cakes! --- and it also will work well with fresh blueberries ;-)

    Recipe #241349

    Bubby is a common Yiddish term of affection. It is also the name of a popular local restaurant with outlets in Brooklyn and Manhattan. This is their rendition of one of my favorite desserts. Waiting for rhubarb season to try it.

    Recipe #223659

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites