Broccoli in Cream

Submitted by Derf2440

"Posted as promissed by request. (From Georgian Bay Gourmet) Have not tried this but it does sound good."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 8

ingredients

• 3 lbs broccoli
• 4 quarts water
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon butter

• Cream Sauce

• 2 tablespoons butter
• 1⁄2 cup whipping cream
• 1 tablespoon lemon juice
• salt & freshly ground black pepper

directions

1. Wash broccoli and trim stems.
2. Cut stalks about the size or you thumb.
3. Add broccoli to boiling salted water, add sugar and butter and return to boiling for 2 to 3 minutes.
4. Drain immediately and set on paper towelling to dry.
5. Place on serving dish and top with Cream Sauce.

6. Cream Sauce:

7. Heat butter in saucepan, add cream, lemon juice, salt and pepper, stirring with a wire whisk constantly, until slightly thickened.
8. Do not bring to boil.

Reviews

[Juju Bee]

Soooo simple, but impressive! The cream sauce was delicious and I will definately make this again for my family! Thanks Derf!!