Palak Raita.
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
2 spoons
- Serves:
- 1
ingredients
- 1⁄2 kg yoghurt
- 3⁄4 cup pureed spinach
- 1 medium onion, chopped
- 1 teaspoon red chili powder
- 1 1⁄2 tablespoons dill, chopped
- salt
-
For tempering
- 2 tablespoons oil
- 1 1⁄2 teaspoons cumin
- 1 green chili
- 2 garlic cloves
directions
- Whisk yoghurt in a bowl and add to it pureed spinach, red chillie powder, chopped onion and salt.
- mix well and add chopped dill.
- For the tempering, heat oil in a pan and add cumin, green chille chopped and chopped garlic.
- when lighlty brown pour this over the yoghurt mix.
- Add to the dish and it is ready to be served.
- It can be served as a main dish with boiled rice or chapatis (indian bread).
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RECIPE SUBMITTED BY
Spice girl
United Arab Emirates
I live in UAE. I am a fultime mother with two growing boys. I love reading books and swimming what I do not like is cooking yet I love to try out new dishes, which ofcourse this site has helped me a lot.