Palak Raita (spinach Curd)

Recipe by Mini Ravindran
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat yogurt in a bowl and keep aside.
  • Heat oil in a pan, add red chillies powder, salt, black pepper powder and wait for a second.
  • Add onions and sauté till tender.
  • Now add spinach and sauté for at least 5 minutes on medium heat.
  • Allow the mixture to cool down a little and then add gently into the yogurt bowl.
  • Mix,allow it to rest for a few minutes and enjoy with stuffed Indian breads or spiced rice.
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