Sugar Pecans
"These make good munchies and was received from a dear coworker back in Louisiana."
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 egg white
- 3⁄4 brown sugar
- 1 teaspoon vanilla
- 1 - 1 1⁄2 cup whole pecans
directions
- Mix the egg white, brown sugar and vanilla together.
- Fold in whole pecans.
- Place on greased cookie sheet and bake at 250 degrees for 30 minutes.
- Store in an air tight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a treat! I have never made sugared pecans before and this sounded so easy I thought I would try it. The only trouble I had was I either greased the pan to much or didn't bake them quite long enough (they were still a little sticky on the bottom). Nevertheless, DH and I ate most of them before I could put them on a salad. Definately will try this again. Thank you for a delicious treat. Made for Zaar Alphabet Soup Tag game. -
Tasted good, but not the best looking...still tasted great on a salad with pears and feta. I doubled the recipe and put on very large baking sheet, but did not increase time. Nuts were not as crunchy as I hoped, but still good. Next time, I will increase cooking time slightly.
-
My DMIL didn't have any white sugar left, after Christmas, and I wanted pecans for a post-Christmas, non-turkey salad, so I made these. They tasted like tiny pralines, and they were great, on my apple and feta salad! We only had pecan pieces, but I stirred them, frequently, and they cooked perfectly! Thanks! -
These were real good. Thanks for the post! -
I have made this pecan recipe before, and they are to die for...so yummy!...the only problem is that you just cannot stop eating them...great pecan recipe, thanks for posting!...Kittencal :)
RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!
