Chicken Salad

"This is good for sandwiches or as a salad over a lettuce leaf."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook chicken with 1 stalk celery, 1 small onion, 1 tsp celery seed, 1 tsp salt.
  • Chop fine or grind, add the grated onion and mayonnaise into which the horseradish has been blended.
  • Add lemon juice and pecans and mix well.
  • Refrigerate overnight.

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Reviews

  1. Love this recipe! I have been looking for a great chicken salad recipe and have finally found one. I did add a few things a little dill, and pepper and took out the nuts but then I can't have them so added cut up celery for my crunch to it. This is great and a favorite now in our house hold. Thanks Tony for this great recipie!!
     
  2. Great recipe Troy, thanks for sharing this. The chicken was bursting with flavor and was so very tender too. But,I think the hroseradish combined with the lemon and mayo was what made this recipe a winner!
     
  3. This was good! I had chicken leftover over from chicken soup so I saved the breast meat for the salad. I didn't add the eggs, increased the horseradish (my favorite) and lemon. I used onion powder instead of fresh and added dill. I also just chopped the pecans so you get that little cruch (also increased those).
     
  4. We made this using 3 eggs, 1 tsp of horseradish, and left out the nuts. FANTASTIC! My new fav recipe for chicken salad..thanks for sharing!
     
  5. I am making this as we speak for mine and my husband's lunch this week. Since we can't wait til tomorrow to try it, we are actually going to have it for supper with a soup tonight. So, I will be back shortly with an update. Thanks for sharing! One hour later~ this was absolutely delicious!! Since I boiled the chicken before looking for a chicken salad recipe, I didn't cook it in the onions and celery. So I added chopped onion and celery to the salad itself. My husband wanted shredded cheddar cheese on his sandwich so that's how we ate it. It was very very good. I will be making this again and again, thanks again for sharing your recipe.
     
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Tweaks

  1. This was good! I had chicken leftover over from chicken soup so I saved the breast meat for the salad. I didn't add the eggs, increased the horseradish (my favorite) and lemon. I used onion powder instead of fresh and added dill. I also just chopped the pecans so you get that little cruch (also increased those).
     
  2. Excellent, tasty recipe that easy to make. I am a beginning cook and this recipe was easy and quick to prepare. I subbed horseradish for a dash of horseradish mustard, and left out the pecans. The lemon adds a nice touch. Thanks for this simple and great recipe.
     

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I'm just a person who likes to eat.
 
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