crab casserole
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
1-2
ingredients
- 2 cups heavy cream
- 2 tablespoons chicken base
- 1 tablespoon lowerys 17 seasoning
- 1 cup packed shredded cheddar cheese
- 2 cups crabmeat
directions
- combine heavy cream, chicken base and 17 seasoning in a sautee pan and bring to a boil over med heat stirring constantly.
- Reduce heat and allow sauce to thicken and add cheese stir until melted.
- Pour half the sauce mixture in an au gratin bowl.
- Add crabmeat (I estimated on the amount of crab above adjust to your taste).
- Pour remaining sauce over the top add more cheddar and bake at 350 for 30 to 40 min.
- Serve with garlic bread.
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Reviews
-
The creamy sauce is a superb accompaniment to the crab making this a truly spectacular dish! I couldn't find any Lawry's 17 seasoning at the store and as I was not sure what the seasonings in it are, I substituted an equal amount of Tony Chachere's Creole Seasoning. This was greatly enjoyed by all the family. Thanks for sharing this wonderful recipe!
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I have traveled alot and lived many places including Grand Blanc Mich, St. Louis Mo, Vail, Co, Snoqualmie Wa, and Portland Or. I have learned so much from all and REALLY miss the northwest. I have a degree in Telecommunications and I work at the local phone co. Stll not sure what I want to be when I grow up. I love to cook. I love to travel especially when my "baby" can go with me, my Great Pyrennese Goose! Its puppy who keeps me sane! I don't have many huge pet peeves but one I can't deny is GUM!!! YUCK the popping and constant chewing its just gross. My favorite cookbook would have to be The Colorado Cache Cookbook from the Denver Jr league.